Millennium Dough
Our Products
Our frozen dough balls, gluten free pizza bases are all made using quality flours, artisan techniques and formulated to suit your desired product and process. We work closely with restaurants and food service companies to achieve the desired flavour, appearance and aroma, while taking account of handling and labour challenges.
Pizza Dough Balls
Super Clean Label
Our latest pizza dough range utilising only natural ingredients and artisan fermentation methods. From value to high end bespoke solutions, super clean label offers a fantastic mix of quality, efficiency and value.
Craft Range
A “real workhorse” artisan dough. Multipurpose, ready to stretch and bake after defrosting and proofing – but can also be cold fermented for up to 48 hours. Suitable for all types of operations and ovens. Please contact us for doughball size, palletisation and cost.
Sourdough Style Range
Long fermented, made with premium flour, delivering aroma and flavour with a great crumb structure. Suitable for all ovens and operations and robust enough to use the street food and event catering.
Gluten Free Pizza Bases
Thin and crispy, ready to top and bake from frozen, thus allowing waste control and the ability to cater for dietary needs. Our unique, bespoke formula with reliability.
Pizza Bases
Our range of part baked pizza bases allow reduced labour cost whilst not compromising on quality. These bases are available both plain and sauced, offering your business versatility and top-notch quality without the need for a pizza chef to stretch the dough.
